This is a elegant looking recipe by Kraft Foods and my family and I love it- we had it for dinner yesterday and then we snacked on it later -needless to say there is only a wee bit left. It is low in calories...
Author: Pat Duran
this is a great cobbler it's simple and easy to make everyone loves it
Author: Patsy Fowler
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after I had squeezed them,& I used the zest of some...
Author: Rose Mary Mogan
I love making this cake! It has a wonderful lemon glaze that seeps into the warm cake making it super moist and lemony! I added a quickie lemon frosting "glaze" on top in addition by simply using up a...
Author: Kelly Williams
I made the cookies for my Cranberry loving Mom, for Valentines Day...thought with the beautiful colors, they'd be appropriate...needless to say, she was very pleased... Remember, Cranberries aren't just...
Author: Cassie *
Delicious and super easy. I use whatever fruit is in season. Or you can use canned fruit or pie filling. Enjoy
Author: Leianne C
Pot lucks here I come! These yummy bars are a surefire party hit.
Author: Gail Springsteen
i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Author: sherry monfils
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Author: Betty Graves
This recipe was given to my mother by an old family friend when I was a young girl. I don't like traditional fruit cake very much, but this one is a great variation with the vanilla wafers. It could be...
Author: Robin DuPree
I remember Nanny making this fast and easy pudding for us just like it was yesterday. It's a Southern staple in a Texas household and a must for any type of family gathering in the South. This recipe is...
Author: Holly Grier- Wallace
This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
Author: Kathie Carr
This is my best friends recipe, Pat Sherer. She coordinates calling and cooking when her church family needs to take food. This is one of her most requested recipes. She has been my friend since she was...
Author: Jewel Hall
Wow, this lemon white cake is phenomenal. Dense and moist, the cake's not overly sweet. The tart lemon curd helps to balance out the sweetness of the buttercream frosting. This will be a show stopper on...
Author: Maggie May Schill
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker ask for the recipe. Yum!
Author: Dana Jenkins
When I was in grade school and high school our cafeteria served us a pineapple dessert that everyone looked forward to on Friday's. After 20 years, I found a way to capture my old memories....If you like...
Author: Clemen Cifuentes
This recipe is from the cookbook that my brother & sister n law bought me. It was submitted to the cookbook by Georgia Kilpatrick from Sevierville Tn. ( the photo is my own)This cake is so moist and yummy,...
Author: Kathy Griffin
Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the amount of topping and keep the extra in the freezer...
Author: Elaine Douglas
This is a recipe that I just kept playing with till I got it the way my husband liked it. Since we are both diabetic I wanted to figure out a way to make him one of his favorite desserts. This is one that...
Author: Shirlene Sallee
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially topped with a bit of whipped cream!).
Author: Annette Kisser
Most recipes for poached pears say to peel the pears. I like to leave the peel on most fruits when possible. I make these by cooking the whole pear but they can also be done by cutting it in fourths or...
Author: Kay Marsh
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling...
Author: Fran Miller
Wow, what a great summertime cake! The rhubarb has a nice tang that goes well with the sweetness of the pineapple and strawberry Jell-o. The cake was perfectly moist with a hint of butter and pineapple...
Author: Cindi M Bauer
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family...
Author: Jineen Gehrer
Homemade blueberry pie is a treat and this is a fantastic pie recipe. The filling uses fresh blueberries. It's sweet with a light tartness (thanks to a bit of lemon juice). A store-bought crust could be...
Author: Catherine Bowman
This pie was one of my grandmother favorite pie, if you love apples and raisins then this is the pie for you, my grandmother thought me well.
Author: Telisia Dodd
My mom loved to bake, the problem was my 4 brothers that ate everything as soon as it came out of the oven. My sister and I were lucky enough to at least get the recipes, and this was one of her favorits...
Author: kathy kingsley
This is a very simple to make, light and refreshing dessert. It's great for summer suppers with friends or for your family, especially if you want a change from the heavier cakes and pies. It tastes kind...
Author: Elaine Bovender
My sweet grandmother made this when I was little. I would walk in her door and go to the kitchen and check in the cake plate and see if she had made one...delicious!!!
Author: Leslie Bowles
I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet...
Author: Kat Keen
Delicate and buttery with a hint of almond and raspberry...mmmmm! Perfect for the holidays! Christmas cookie baking can't come soon enough! (photo from bing images)
Author: Kelly Williams
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple...
Author: Vicki Butts (lazyme)
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made...
Author: Laurie Colvin
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least 4 dozen 2-3 inch cookies. They are perfect for...
Author: Jody Ayers
This is one of my best tasting pies yet! I love how the pineapple is so creamy -like custard and the meringue just sets it off. But the crust also makes it special. So all you pineapple lovers give this...
Author: Pat Duran
Kathy Nichols prepared this recipe for our October 2013 meeting.
Author: Club Recipes
This is a recipe by Bisquick that I can't take credit for but is so good. It has an old fashioned taste of caramel and satisfies your craving for apple pie at the same time. Enjoy!
Author: Anna Sciancalepore Antoniello
In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted...
Author: Melanie B
The original recipe called for self-rising flour (which I did not have), so I redid the recipe to suit me and much easier Hope you enjoy.
Author: Linda Scharek
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....
Author: Grace Camp @grace123
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Author: Patrice Manning
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born,...
Author: Paula Todora
This is a wonderful old fashion banana cake. There is banana and fresh pecans in the cake as well as the frosting. This is a very tender cake.
Author: Nancy Allen
I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.** Note: Photo borrowed from the internet.
Author: Christine Whisenhunt
Summer on a plate! So sweet, so fresh... so wonderful.
Author: Tammy Stephens
My college girlfriend's late mother fixed this for me while on spring break in FL many, many years ago. As it turns out this is the same recipe my grandmother used to fix cherry dumplings for me every...
Author: Shellie Phillips
Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.
Author: My Food and Family